The Passion Pop

I tried this fruity cocktail on a frying hot day in Orange, New South Wales in the courtyard of the most delightful Arthouse Bar and Courtyard at The Union Bank in Orange.

Passionfruit brings that wonderful combination of tart and sweet. It has a strong flavour, balanced well with the sweeter pineapple.

I managed to recreate this drink at home – here’s the recipe.

The Passion Pop

Ingredients

20ml passionfruit (canned or fresh)

20ml fresh lime juice

100ml pineapple juice

120ml ginger beer

Soda water

Method

Add all ingredients into a tall glass and stir.

Add plenty of ice.

Top with a heavy dash of soda water.

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Hello there!

I’m a Scot-turned Australian, a writer of websites, books and articles, now living large alcohol-free. I’m a mother of four and a wanderer at heart, now exploring and navigating the world of alcohol-free drinking and the inner journey of sobriety too. This website is where I explore within and without and where I share my thoughts and many emotions with readers. I am always keen to follow other sober writers, please do drop me a line to tell me about your own writing and your own sober journey.