I tried this fruity cocktail on a frying hot day in Orange, New South Wales in the courtyard of the most delightful Arthouse Bar and Courtyard at The Union Bank in Orange.

Passionfruit brings that wonderful combination of tart and sweet. It has a strong flavour, balanced well with the sweeter pineapple.

I managed to recreate this drink at home – here’s the recipe.

The Passion Pop

Ingredients

20ml passionfruit (canned or fresh)

20ml fresh lime juice

100ml pineapple juice

120ml ginger beer

Soda water

Method

Add all ingredients into a tall glass and stir.

Add plenty of ice.

Top with a heavy dash of soda water.