I tried this fruity cocktail on a frying hot day in Orange, New South Wales in the courtyard of the most delightful Arthouse Bar and Courtyard at The Union Bank in Orange.
Passionfruit brings that wonderful combination of tart and sweet. It has a strong flavour, balanced well with the sweeter pineapple.
I managed to recreate this drink at home – here’s the recipe.
The Passion Pop
20ml passionfruit (canned or fresh)
20ml fresh lime juice
100ml pineapple juice
120ml ginger beer
Add all ingredients into a tall glass and stir.
Add plenty of ice.
Top with a heavy dash of soda water.